If you go to the State Fair, you have to try some of the delicious foods throught the fair. These are the 2019 winners that you gotta try.

About a month ago, I let you guys know who made the finalists for the Big Tex Awards for 2019. Well, we have our official winners for this year. The Top Prizes went to Best Taste Savory, Best Taste Sweet, and Most Creative. You can check out your winners below and a description of what that food has in it.

The State Fair of Texas is set to open to the public this weekend and run through October 20th. If you want to go, we're giving away some tickets on our website. Sign in and grab some totally free tickets so you can save up some money to try some of these tasty food items.

  • 1

    Best Taste Savory

    Ruth's Stuffed Fried Taco Cone
    Photo Courtesy of the State Fair of Texas
    Photo Courtesy of the State Fair of Texas
    loading...

    Tender, savory, marinated, slow-cooked barbacoa served in an ice cream cone-shaped tortilla shell with black beans and cilantro lime rice. It is topped with pico de gallo, queso fresco, and homemade salsa verde. The perfect handheld treat to enjoy while strolling through the Fair.

  • 2

    Best Taste Sweet

    Big Red Chicken Bread
    Photo Courtesy of The State Fair of Texas
    Photo Courtesy of The State Fair of Texas
    loading...

    This new Fair favorite starts with a homemade, light, fluffy, melt-in-your-mouth, Big Red® -flavored frosting, and served with a savory fried chicken wing resting in the middle of the doughnut. So long chicken and waffles, hello Big Red® Chicken Bread

  • 3

    Most Creative

    Fla'Mango Tango
    Photo Courtesy of the State Fair of Texas
    Photo Courtesy of the State Fair of Texas
    loading...

    Mango like you’ve never tango’d before! Treat yourself with a refreshingly creamy mango twist, fried and drizzled with a kicky citrus glaze. Topped with whipped topping and served with a side of strawberry mango sorbet. Presto’ Chango, that tangy explosion’s a Mango Tango!

More From 106.3 The Buzz