The United States Department of Agriculture has announced a massive recall of almost 2.5 million pounds of ready-to-eat meat and poultry taquitos that may be tainted with Salmonella and Listeria.

Ruiz Food Products based in Denison, Texas has voluntarily recalled 2,490,593 pounds of the taquitos that were distributed nationwide, including many 7-Eleven stores.

The USDA says Ruiz Foods was notified by one of their suppliers that diced onions used in the production of their beef and cheese taquitos could be contaminated with Salmonella and Listeria.

There have been no confirmed reports of illness due to the consumption of the recalled taquitos. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, diarrhea may be so severe that the patient needs to be hospitalized.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

The ready-to-eat meat and poultry taquitos were produced from July 1 through Oct. 10, 2018. The following products are subject to recall: [View Labels (PDF only)].

  • 4.5-lbs. cardboard cases containing 24-count Go-Go Taquitos “Beef Taco & Cheese Taquitos” with a case code 86183 printed on the label.
  • 4.5-lbs. cardboard cases containing 24-count Go-Go Taquitos “Buffalo Style Cooked Glazed Chicken Taquitos” with a case code 86006 printed on the label.
  • 4.5-lbs. cardboard cases containing 24-count Go-Go Taquitos “Chipotle Chicken Wrapped in A Battered Flour Tortilla” with a case code 86019 printed on the label.

The products subject to recall bear establishment numbers “17523A or P-17523A” and “45694 or P-45694” in the USDA mark of inspection.

View more recent recalls here.