Nuking your food is sooooo 1985.

Next time you’re in a hurry and you really wanna throw some meat on the grill, just run out and grab a little lava and your grub will be done in less time than it takes to crack a cold one.

Thanks to Syracuse University's Earth Sciences Lava Project, we now know the secret to speedy grilling is to cook your meat at a fiery 2,000 degrees.

More From 106.3 The Buzz